Increase in explosive strength using sensorimotor training: a study of acute effects

The knowledge of the effects of conditioning muscle activities on the following performances is highly relevant in professional sports. In this paper, an attempt was made to analyse the direct effects of a sensorimotor training (SMT) on the explosive leg strength. Therefore 28 physically active subjects were randomly assigned to either an intervention group (IG) or a control group (CG). Subjects were tested on two separate days. Isometric maximum voluntary contractions were investigated in a leg press. Maximum rate of force development RFDmax as well as neuromuscular activation of the quadriceps and hamstring muscles were analysed in all subjects and compared between days.

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Professional path of former Swiss elite ice hockey players – influence of sporting career on professional career

A career in elite sports requires a significant investment of time. Professional sportsmen, such as Swiss ice hockey players, are intensively involved in the system of high-performance sports. From junior years through to the end of a professional career, a high investment of time is necessary to develop the appropriate sporting achievements. Building an ice hockey career occurs at the same time as the school phase of vocational training. The high time-demand of sport training can affect the choices and occupational opportunities offered at this time. After the end of the professional career and hockey players are forced to enter ’normal’ working life.

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Sports and Ramadan – influence on endurance performance

The intermittent fasting of Ramadan could affect various aspects of body physiology and biochemistry important to athletic success. Sleep time may be shortened. Disturbance of psychomotor performance, impaired vigilance and slower reactions can be observed particularly during afternoon. Food intake is limited to night-time meals. Well disciplined athletes usually maintain energy balance unless daily energy expenditures are very high. Daytime fluid depletion is inevitable if athletes exercise in the heat.

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Foot core strengthening: relevance in injury prevention and rehabilitation for runners

The human foot is a flexible structure characterized by a pronounced medial longitudinal arch (MLA) that compresses and recoils during running. That process is actively driven by the intrinsic foot muscles and requires a proper stability of the MLA. This introduces the concept of foot core stability. Because the intrinsic foot muscles are often neglected by clinicians and researchers, the purpose of this article is to provide some guidelines for incorporating foot core training in prevention or rehabilitation programmes for runners.

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Seasonal variation of vitamin D levels in Swiss athletes

Introduction: Vitamin D deficiency is very prevalent in world population and growing evidence shows that also athletes are affected. Vitamin D deficiency causes beside bone disorders, musculoskeletal pain, muscle weakness and is associated with many other health disorders. For athletes in particular it may impair training and performance, prolong recovery and increase risk of injury. We therefore analyzed vitamin D levels in Swiss athletes focusing on prevalence according to age, gender, seasonal variations, indoor or outdoor sports, sunscreen use and vitamin D supplementation. Methods: This study was performed in a convenient sample of 655 Swiss Olympic athletes over one year.

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Iron Deficiency in sports – definition, influence on performance and therapy

Iron deficiency is frequent among athletes. All types of iron deficiency may affect physical performance and should be treated. The main mechanisms by which sport leads to iron deficiency are an increased iron demand, an elevated iron loss and a blockage of iron absorption due to hepcidin bursts. As a baseline set of blood tests, haemoglobin, haematocrit, mean cellular volume (MCV), mean cellular haemoglobin (MCH) and serum ferritin levels are the important parameters to monitor iron deficiency. In healthy male and female athletes >15 years, ferritin values <15µg/l are equivalent to empty, values from 15 to 30µg/l to low iron stores. Therefore a cut-off of 30µg/l is appropriate.

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